Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Four Seasons is a renowned luxury hospitality company known for creating exceptional experiences for its guests through a commitment to excellence and genuine care. Founded on the principle that the best way to deliver outstanding guest experiences is by fostering a world-class employee experience and vibrant company culture, Four Seasons stands as a global leader in luxury hotels and resorts. The team members at Four Seasons are passionate individuals driven by a desire to grow, push personal boundaries, and treat everyone with respect and kindness. This collective energy and dedication ensure that every guest, resident, and partner experiences the hallmark... Show More
Job Requirements
- Work authorization for the location required
- ability to stand for long periods and perform physical tasks
- adherence to food safety and sanitation standards
- reliable and punctual
- team-oriented mindset
- capacity to handle multiple tasks simultaneously
- strong organizational skills
Job Qualifications
- High school diploma or equivalent
- previous culinary experience preferred
- ability to follow recipes and food safety standards
- knowledge of cooking methods and kitchen equipment
- good communication skills
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
- willingness to work flexible hours including weekends and holidays
Job Duties
- Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- maintain food storage and handling procedures
- maintain food quality and nutritional standards
- perform technical culinary food production, portion control, and service standards
- follow production schedule
- prepare meats, poultry, game, fish, vegetables, and fruits including washing, peeling, cutting, weighing, and measuring ingredients
- cook using methods such as steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, and broiling
- maintain cooking temperature, product cooling and labeling
- lift and move equipment to and from work stations, stove, and refrigerator
- maintain a clean and sanitary work station and equipment including distributing supplies and utensils
- stock and maintain sufficient levels of food products at work station to ensure smooth service period
- follow proper plate presentation and garnish setup for all dishes
- properly store, rotate, and manage all food products according to local, state, federal, and company guidelines and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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