Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.36 - $30.78
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences through a commitment to service excellence and genuine care. Powered by a team of dedicated individuals, Four Seasons strives to create lasting impressions for guests, residents, and partners by continuously pushing boundaries and fostering a culture of respect and collaboration. The company values its employees as the cornerstone of its success, believing that a world-class employee experience directly translates into an extraordinary guest experience. This approach nurtures a positive, inclusive company culture where people are treated with fairness and dignity, making it a rewarding environment... Show More
Job Requirements
- work authorization for the location
- ability to stand for long periods and perform physical tasks including lifting and moving equipment
- availability to work various shifts including weekends and holidays
- commitment to maintaining a safe and sanitary work environment
- willingness to learn and adhere to Four Seasons standards
- positive attitude and team-oriented mindset
Job Qualifications
- high school diploma or equivalent
- previous experience in a professional kitchen or culinary environment preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- strong attention to detail and organizational skills
- excellent communication skills
- culinary certification is an asset but not required
Job Duties
- prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- maintain food storage and handling procedures
- maintain food quality and nutritional standards
- perform technical culinary food production, portion control, and service standards
- follow production schedule
- food preparation of meats, poultry, game, fish, vegetables, and fruits, including washing, peeling, cutting, and seeding, weighing and measuring ingredients, applying methods of combination such as stirring, mixing, whipping, breading, and cooking techniques including steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
- maintain cooking temperature, product cooling and labeling
- lift and move equipment to and from work stations, stove, and refrigerator
- maintain a clean and sanitary work station and equipment, including distributing supplies, utensils, and portable equipment
- stock and maintain sufficient levels of food products at work station to ensure smooth service
- follow proper plate presentation and garnish setup for all dishes
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Job Qualifications
Experience
No experience required
Job Location
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