Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.50
Work Schedule
Flexible
Benefits
complimentary hotel stays
Discounts at hotel bars and restaurants
Professional development opportunities
Social events and employee appreciation days
free meals on duty
Exclusive retail discount platform
Competitive medical insurance
Dental Insurance
Vision Insurance
Retirement scheme
Job Description
The Beverly Hills Hotel, a renowned luxury hotel located in the picturesque Beverly Hills, California, stands as a beacon of elegance, tradition, and impeccable service. As part of the prestigious Dorchester Collection, the hotel has earned its place as an iconic destination known for its sophisticated ambiance and exceptional hospitality. Established many years ago, this celebrated hotel continues to uphold a legacy of delivering top-tier experiences to its guests through a commitment to excellence, unparalleled service, and a dedication to cultivating a rich working environment for its employees. The Beverly Hills Hotel boasts world-class amenities and a dedication to nurturing... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a professional kitchen environment
- Physical ability to stand for long periods and lift up to 50 lbs
- Ability to bend, stoop, squat, and stretch for cleaning tasks
- Comfortable communicating in English
- Flexible schedule to work in a nonstop hospitality operation
- Positive attitude and passion for culinary arts
- Must embody the hotel’s Vision, Values, and culture
Job Qualifications
- Previous culinary experience in a supervisory or lead cook role
- Ability to work every station in the kitchen
- Knowledge of kitchen sanitation and food safety standards
- Strong communication skills in English
- Ability to lead and develop junior cooks
- Attention to detail
- Commitment to teamwork and collaboration
- Ability to handle special dietary requests with creativity
Job Duties
- Prepare ingredients for cooking including portioning, chopping, and storing
- Set up, clean, and break down work station
- Wash and disinfect kitchen areas including tables, tools, knives, and equipment
- Assist all culinary outlets and work every station in the kitchen successfully
- Guide and encourage development of junior cooks
- Communicate daily with Sous Chefs and Executive Sous Chef regarding kitchen and hotel status
- Ensure kitchen maintains highest possible sanitary standards
- Prepare and cook food to meet guest expectations
- Address special dietary and allergy requests and create special dishes for occasions
- Report and help correct kitchen and hotel imperfections
- Maintain communication with other departments to ensure operational alignment
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: