Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.72 - $29.09
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Complimentary Meals
Employee golf privileges
Job Description
Pebble Beach Company, located in the picturesque Monterey Peninsula of California, is a renowned hospitality and leisure organization with a rich history of over a century. It has established itself as a premier destination for travelers, locals, celebrities, athletes, and golf enthusiasts from around the world. The company operates some of the most iconic resorts and golf courses, including The Lodge at Pebble Beach, The Inn at Spanish Bay, Casa Palmero, Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. Additional facilities like the scenic 17-Mile Drive, The Spa... Show More
Job Requirements
- High school diploma or equivalent
- five years kitchen experience including two years in equivalent position at premier restaurant, resort or hotel
- basic hot/cold food cooking knowledge
- proficient knife skills
- ability to work under pressure and as part of a team
- willingness to adhere to company policies and safety regulations
- availability to work flexible hours including weekends and holidays
- ability to pass pre-employment substance abuse testing
Job Qualifications
- High school diploma or equivalent
- five years kitchen experience including two years in an equivalent position at a premier restaurant, resort, or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- culinary program or apprenticeship completion desirable
- ability to work collaboratively and maintain high-quality food standards
- strong attention to detail
- ability to follow recipes and food safety regulations
- excellent communication skills
- ability to train new kitchen staff
- understanding of kitchen equipment and procedures
Job Duties
- Assign tasks to employees with approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- perform basic vegetable prep including slicing, dicing, and proper handling
- handle preparations of meat, fish, vegetables, and starches
- apply basic hot food preparation techniques such as frying, grilling, baking, roasting, and poaching
- prepare sauces including saucier and butter sauces
- make all necessary menu items including soups and sauces as directed
- manage employee dining room cooking including salad bar set up
- demonstrate proficiency in knife and equipment skills
- keep recipe and set up documentation
- follow recipe cards exactly and assist in preparing new cards for specials and new menus
- work both sides of Stillwater Grill, Tap Room, and banquet stations
- set up mise en place for the station
- set up buffet stations and perform carving or stir fry functions
- time cooking to ensure entrees are completed simultaneously
- check food quality and consistency
- arrange food for attractive presentation
- assist with banquet dish-up functions
- add garnishes to complete plates
- help other cooks and lines fostering teamwork
- assist special events as needed
- maintain cost consciousness
- rotate food in coolers and storage to ensure freshness and reduce waste
- keep work areas and refrigerators clean and neat
- clean, care for and store equipment
- report equipment malfunctions or unsafe conditions
- train new employees in kitchen responsibilities and organization
- coordinate with butcher for consistent product portions, cuts, and inventory
- contribute needed items to daily food order
- discuss daily events and production with team leaders
- make suggestions for improving food quality and presentation
- requisition food from Purchasing in absence of team leaders
- comply with all Pebble Beach safety, health and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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