Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Medical Coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a pioneering leader in the entertainment industry, recognized for its dedication to providing integrated entertainment, sports content, and casino gaming experiences across North America. With a network of 43 destinations and a strong digital presence through theScore Bet Sportsbook and Casino, PENN Entertainment has positioned itself not just as a provider of fun but as a company committed to inclusivity, community engagement, sustainability, and innovation. The company's vision is rooted in transforming the entertainment landscape by fostering a dynamic and enjoyable environment for both guests and employees while maintaining the highest industry standards. PENN Entertainment emphasizes the... Show More
Job Requirements
- Must have an outgoing, energetic and enthusiastic attitude
- must enjoy hosting others
- must be comfortable initiating conversations and creating a fun environment with guests
- college degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment
- knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes
- ability to cost out recipes
- must possess excellent interpersonal skills
- good oral and written communication, must be fluent and literate in English
Job Qualifications
- Outgoing, energetic and enthusiastic attitude
- enjoy hosting others
- comfortable initiating conversations and creating a fun environment with guests
- college degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training
- knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes
- ability to cost out recipes
- excellent interpersonal skills
- good oral and written communication, must be fluent and literate in English
Job Duties
- Foster a fun environment
- be a gracious host to all guests and co-workers
- promote a positive influence in the community and participate in company-sponsored events
- work closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
- administer all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free
- perform all other related and compatible duties as assigned
- efficiently prepare all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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