
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Benefits
Paid holidays
vacation
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted rooms
free colleague meals
Job Description
Manchester Grand Hyatt San Diego is a prestigious and iconic hotel located on the waterfront in the heart of downtown San Diego. Renowned for its spectacular Pacific Ocean and city views, it boasts 1,628 guestrooms and offers 320,000 square feet of elegant event space. This AAA 4-Diamond hotel is celebrated as one of the Top 10 Meeting Hotels in the United States according to Cvent, making it a premier venue for both business and leisure travelers. The hotel combines luxury, comfort, and professional service to ensure an exceptional experience for all its guests. Manchester Grand Hyatt San Diego is committed... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a high-volume kitchen environment
- open availability including weekends and holidays
- ability to stand for long periods and perform physical tasks
- strong attention to detail
- good communication skills
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- previous high-volume cooking experience
- strong communication skills
- ability to work under limited supervision
- flexibility to work various shifts including weekends and holidays
- knowledge of food safety standards and sanitation practices
Job Duties
- prepare and cook food items according to menu specifications
- maintain clean and organized workstations
- follow food safety and sanitation guidelines
- assist with inventory management and stock control
- support kitchen staff during high-volume service periods
- communicate effectively with team members and supervisors
- ensure timely and efficient food preparation
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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