Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Benefits
Paid holidays
Vacation leave
sick leave
Medical insurance
Paid Family Bonding Time
Adoption assistance
discounted hotel stays
free colleague meals
Job Description
Manchester Grand Hyatt San Diego is a premier hotel located on the picturesque waterfront in the heart of downtown San Diego. As one of the largest hotels in the area, it boasts 1,628 guestrooms and over 320,000 square feet of event space with breathtaking views of the Pacific Ocean and the city skyline. This iconic AAA 4-Diamond hotel is widely recognized for its excellence, earning a spot in the Top 10 of all Meeting Hotels in the United States according to Cvent, a renowned event management platform. The hotel prides itself on offering an exceptional hospitality experience and providing a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume culinary role
- Open availability to work flexible hours
- Ability to perform repetitive tasks
- Physical ability to stand for extended periods
- Strong communication skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous high-volume cooking experience
- Good communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety practices
- Ability to stand for long periods
- Team player with a positive attitude
Job Duties
- Prepare food items according to standardized recipes
- Maintain cleanliness and organization of work station
- Collaborate with kitchen team to ensure timely food service
- Follow food safety and sanitation guidelines
- Communicate effectively with team members
- Handle high-volume food preparation tasks
- Assist in inventory management and stock replenishment
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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