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Hyatt Hotels Corporation

Cook 1 (Pastry) - Entry Level ($19.00/hour)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K retirement savings match
complimentary room nights

Job Description

KPMG Lakehouse, located in the rapidly developing Lake Nona community, is a premier hospitality destination built with cutting-edge facilities and innovative design. As a part of this state-of-the-art complex, proud members of the culinary and hospitality teams collaborate daily to provide exceptional experiences to guests and visitors. This impressive venue features 800 single king bed sleeping rooms, making it one of the largest and most comfortable accommodations in the area. Beyond lodging, it also offers more than 100,000 square feet of versatile meeting and event space, designed to support a broad range of functions and gatherings. Among its standout amenities... Show More

Job Requirements

  • Basic culinary skills
  • Positive work ethic
  • Desire to deliver exceptional service and product
  • Ability to professionally communicate with participants and colleagues
  • Ability to stand for extended periods during work shift
  • Capable of performing repetitious duties

Job Qualifications

  • General knowledge of basic culinary skills
  • Ability to deliver exceptional service and quality food products
  • Strong communication skills
  • Willingness to learn and grow within culinary field
  • Ability to work standing for extended periods
  • Capability to perform repetitious tasks efficiently

Job Duties

  • Prepare food items following standardized recipes and portion control guidelines
  • Maintain cleanliness and organization of kitchen workstations
  • Assist in receiving, storing, and rotating food supplies
  • Follow food safety and sanitation standards
  • Collaborate with culinary team members to ensure timely preparation and delivery of menu items
  • Perform repetitious duties as required during food production
  • Communicate professionally with team members and facility participants

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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