Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Our establishment is a dynamic and reputable hospitality business committed to delivering exceptional culinary experiences and outstanding guest service. With a strong emphasis on quality and consistency, we pride ourselves on a team-oriented atmosphere where creativity and dedication are highly valued. We operate within the vibrant food service industry, focusing on crafting menus that satisfy diverse tastes while adhering to health and safety regulations. Our focus on employee growth and equal opportunity employment ensures a supportive and inclusive workplace for all staff members. As an equal opportunity employer, we strictly adhere to federal employment laws and support a fair hiring... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cook or food preparation role preferred
- Knowledge of health and safety standards
- Ability to work in a fast-paced environment
- Willingness to follow directions and work as part of a team
Job Qualifications
- Experience in food preparation and cooking
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Attention to detail and cleanliness
- Customer service orientation
Job Duties
- Excellent internal/external guest service
- Cooks or prepares food assigned from daily menu plan
- Follows recipes given consistently
- Maintains cleanliness of assigned area in accordance with health codes and regulations
- Performs other reasonable duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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