Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Flexible Schedule
Job Description
The Omni Oklahoma City Hotel is a premier luxury convention center hotel situated in the vibrant heart of downtown Oklahoma City. With 605 beautifully appointed guest rooms and suites, this prestigious hotel is strategically located adjacent to major local landmarks such as the Paycom Center, home to the Oklahoma City Thunder, the expansive Oklahoma Convention Center, and directly across from the scenic 70-acre Scissortail Park. Designed to cater to both business travelers and leisure guests, the Omni Oklahoma City Hotel offers an unrivaled combination of comfort, convenience, and upscale amenities.
Guests at the Omni Oklahoma City Hotel hav... Show More
Guests at the Omni Oklahoma City Hotel hav... Show More
Job Requirements
- Culinary school or vocational school degree or certificate preferred
- Required to have at least 4 years culinary experience in a hotel or restaurant kitchen
- Must be able to work efficiently without needing immediate supervision from management
- Great working knowledge and fluidity of all line stations including sauté, grill, pantry and fry station
- Must have a solid understanding of major cooking and preparation principles i.e. sauté, braise, roast, poach, bake, steam
- Should have the ability to make from scratch stocks, sauces, vinaigrettes, coulis, purees and soups
- Must understand a la minute preparation
- Must be able to multi-task and keep on track at all times
- Serve Safe certification preferred, and or a good understanding of all local health department requirements for safe food handling and sanitation standards
- Basic math skills needed to understand and implement recipes and measurements
- Good eye/hand coordination needed to use all kitchen equipment and professional cutlery
- Must be able to work a variety of shifts, including, days, nights, weekends and holidays
- Maintain a professional culinary appearance, attitude, and performance
- Must have the ability to multi-task in a fast pace environment
- Must be able to truss or tie certain whole proteins, work through most recognized industry knife cuts i.e. small dice, brunoise, julienne etc
- Must have the ability to reasonably fabricate some cuts of beef, pork, seafood, round and flat fish
- Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance
- Stand or walk for an extended period or for an entire work shift
- Requires repetitive motion
Job Qualifications
- At least 4 years culinary experience in a hotel or restaurant kitchen
- Great working knowledge and fluidity of all line stations including sauté, grill, pantry and fry station
- Solid understanding of major cooking and preparation principles such as sauté, braise, roast, poach, bake, steam
- Ability to make from scratch stocks, sauces, vinaigrettes, coulis, purees and soups
- Must understand a la minute preparation
- Serve Safe certification preferred
- Good eye/hand coordination to use all kitchen equipment and professional cutlery
- Must be able to work a variety of shifts including days, nights, weekends and holidays
- Maintain a professional culinary appearance, attitude, and performance
- Ability to multi-task in a fast-paced environment
- Ability to truss or tie certain whole proteins and perform recognized industry knife cuts
- Ability to reasonably fabricate some cuts of beef, pork, seafood, round and flat fish
- Culinary School or Vocational School Degree or certificate preferred
Job Duties
- Independently prepare all food items as directed by supervisor and to the company specifications
- The ability to identify and inspect all food products for quality
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Safely and properly use all culinary equipment
- Must have a solid and demonstrated understanding of cooking skills and techniques
- Keep walk-in, prep area and equipment up to health department and EcoSure standards at all times
- Attend department meetings and other company required trainings
- Complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: