Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
On-call
Benefits
colleague discount rates
friends and family room rates
Free colleague meals during shift
Discounts at Apple
Discounts at AT&T
Discounts at Verizon
Discounts at Headspace
Job Description
Park Hyatt Washington is a prestigious luxury hotel located in the heart of Washington, D.C., renowned for its sophisticated ambiance, impeccable service, and culinary excellence. Part of the globally recognized Hyatt Hotels Corporation, Park Hyatt Washington represents the brand's commitment to providing world-class hospitality experiences. The hotel caters to discerning travelers seeking refined accommodations, exquisite dining options, and an elevated stay experience. Known for its elegant design and attention to detail, Park Hyatt Washington has earned numerous accolades and maintains a reputation consistent with Hyatt's standards. Hyatt, as a global hospitality leader, has also been recognized on Fortune’s 2025 World’s... Show More
Job Requirements
- culinary degree or related hotel experience
- minimum of 3 years experience in fine dining or 4 diamond hotel environment
- ability to perform basic cooking and presentation techniques
- strong verbal communication skills
- capability to work any kitchen station
- excellent customer service and teamwork abilities
- ability to stand for prolonged periods
Job Qualifications
- culinary degree or related hotel experience
- at least 3 years of experience in a 4 diamond hotel or fine dining restaurant
- Michelin experience preferred
- ability to perform all basic cooking skills including presentation techniques
- refined verbal communication skills
- ability to work any station in the kitchen
- strong customer service and teamwork skills
- true desire to satisfy the needs of others in a fast-paced environment
Job Duties
- prepare and cook menu items according to recipes and quality standards
- manage multiple kitchen stations efficiently
- maintain cleanliness and organization of the kitchen area
- ensure food presentation meets Michelin-level standards
- collaborate with team members to ensure smooth kitchen operations
- adhere to safety and hygiene regulations
- assist with inventory and stock management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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