Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.72 - $29.09
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Employee golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company is a renowned hospitality and resort company located on California's picturesque Monterey Peninsula. With a rich history spanning over a century, the company has built a global reputation for excellence, welcoming a diverse clientele comprising friends, family, celebrities, athletes, world travelers, and locals. Pebble Beach Company operates several famous resorts including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero, alongside five prestigious golf courses like Pebble Beach Golf Links and Spyglass Hill Golf Course. The company also manages scenic attractions such as the iconic 17-Mile Drive, The Spa at Pebble Beach, and... Show More
Job Requirements
- High school diploma or equivalent
- five years kitchen experience including two years in equivalent position at premier restaurant, resort or hotel
- proficient knife skills
- basic knowledge of hot and cold food cooking
- ability to work in fast-paced team environment
- compliance with safety, health and sanitation standards
Job Qualifications
- High school diploma or equivalent
- five years kitchen experience with two years in equivalent position at premier restaurant, resort or hotel
- proficiency in knife skills and basic hot/cold food preparation
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Assign tasks to employees with the approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- basic vegetable prep including slicing, dicing and proper handling
- prepare and handle meat, fish, vegetables, starches
- basic hot food preparation
- apply frying, grilling, baking, roasting and poaching techniques
- prepare saucier, butter sauces and other sauces
- prepare all necessary menu items including soups and sauces as directed
- cook for employee dining room including salad bar setup
- demonstrate proficiency in knife and equipment skills
- maintain recipe and setup documentation
- follow recipe cards precisely and assist in preparing new cards for specials or new menus
- operate both sides of Stillwater Grill, Tap Room and banquet stations
- set up mise en place and buffet stations
- perform carving, stir fry or other designated station functions
- time cooking to ensure entrees are completed simultaneously
- check quality and consistency of food
- arrange food attractively on plates
- assist with dish up for banquet functions
- add garnishes to complete plates
- support other cooks and lines as needed
- assist with special events
- be cost conscious
- rotate food to ensure freshness and reduce waste
- maintain cleanliness of work areas and refrigerators
- clean and care for all equipment
- report faulty equipment or unsafe conditions
- train new employees in kitchen responsibilities and skills
- collaborate with butcher for consistent product and inventory management
- contribute to daily food order
- discuss daily events and production schedule with team leaders
- suggest improvements in food production and presentation
- requisition food in absence of team leaders
- comply with all safety, health and sanitation policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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