1 Hotel South Beach, L.L.C. logo

Cook 1, In-Room Dining

Job Overview

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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and Inclusive Work Environment

Job Description

Starwood Hotels is a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. This mission-driven company operates with a clear purpose that influences every aspect of its business. Starwood Hotels places a strong emphasis on creating meaningful experiences for its guests, fostering a supportive and diverse workplace for its team members, engaging with communities of like-minded travelers, and most importantly, protecting and preserving the environment. As a leader in the luxury hospitality sector, Starwood Hotels is committed to sustainability and inclusive culture, where teamwork, respect for... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role
  • Understanding of food safety and hygiene standards
  • Ability to stand for extended periods
  • Physical stamina to handle kitchen demands
  • Flexibility with scheduling
  • Effective communication skills

Job Qualifications

  • Basic knowledge of culinary operations
  • Previous work experience in a similar culinary role
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Passion for food and culinary excellence
  • Detail-oriented and committed to quality
  • Flexibility to work varied shifts including nights and weekends

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure proper food handling and sanitation practices
  • Collaborate with kitchen team to maintain smooth operations
  • Assist in inventory management and stock rotation
  • Maintain cleanliness and organization of workstations
  • Adapt to shift schedules and meet operational demands
  • Support culinary innovation and menu development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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