Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pension Plan
401k plan
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal during workday
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Job Description
Hyatt Regency Washington on Capitol Hill is a prestigious hotel located in the heart of Washington D.C., renowned for its exceptional hospitality and commitment to providing an outstanding guest experience. Part of the globally recognized Hyatt Hotels Corporation, this establishment combines luxury accommodations with sophisticated dining options, making it a sought-after destination for both business and leisure travelers. The hotel prides itself on fostering a positive workplace environment that values diversity, teamwork, and professional growth. The team at Hyatt Regency Washington on Capitol Hill is dedicated to upholding Hyatt's high brand standards and creating memorable experiences that encourage guest loyalty... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of experience working in a professional kitchen
- Strong culinary and knife skills
- Ability to work flexible hours including weekends and holidays
- Effective communication and leadership abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, high-volume environment
- Physical capability to perform kitchen duties
- Willingness to support team success
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, organization, and relationship skills
- Experience with training, basic financial management, and customer service preferred
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Flexibility to work a varying schedule based on business needs
- Minimum three years working in Garde Manger is preferred
Job Duties
- Take charge of food production and kitchen operations
- Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
- Collaborate with chefs on menu innovation, special events, and holiday offerings
- Ensure food safety, sanitation, and equipment maintenance standards are always met
- Assist in managing schedules, training, evaluations, and daily communication within the kitchen
- Lead by example with professionalism, precision, and pride in your craft
- Contribute to achieving outstanding guest satisfaction and team engagement scores
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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