Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pension
401k
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
Hyatt Regency Washington on Capitol Hill is a premier hotel located in the heart of the nation’s capital, known for its exceptional service standards and commitment to guest satisfaction. As part of the prestigious Hyatt Hotels Corporation, this property offers guests an unmatched hospitality experience that blends comfort, elegance, and convenience. The hotel caters to a diverse clientele including business travelers, tourists, and locals seeking exceptional dining and accommodation options. It boasts well-appointed rooms and suites, modern meeting spaces, and multiple dining venues that emphasize quality and innovation in culinary arts. Hyatt Regency Washington on Capitol Hill is recognized for... Show More
Job Requirements
- Strong culinary background with hands-on experience in high-volume kitchens
- Exceptional knife skills, knowledge, and mastery of techniques
- Natural leadership abilities with a team-first mindset
- The desire to support your team's success
- Flexibility to work a varying schedule based on business needs
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, organization, and relationship skills
- Experience with training, basic financial management, and customer service preferred
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Minimum three years working in Garde Manger is preferred
Job Duties
- Take charge of food production and kitchen operations
- Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
- Collaborate with chefs on menu innovation, special events, and holiday offerings
- Ensure food safety, sanitation, and equipment maintenance standards are always met
- Assist in managing schedules, training, evaluations, and daily communication within the kitchen
- Lead by example with professionalism, precision, and pride in your craft
- Contribute to achieving outstanding guest satisfaction and team engagement scores
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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