Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pension
401k
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free room nights
Employee stock purchase plan
discounts
free meal during workday
growth potential
Job Description
Hyatt Regency Washington on Capitol Hill is a prestigious hotel located in the heart of the nation's capital, Washington D.C. Known for its luxurious accommodations, exemplary guest services, and prime location near major government buildings and historic landmarks, Hyatt Regency offers a vibrant and dynamic workplace for hospitality professionals. The hotel is part of the global Hyatt Hotels Corporation, a leader in upscale hotel management renowned for its commitment to quality, diversity, and employee development. Hyatt Regency Washington on Capitol Hill prides itself on creating memorable guest experiences through exceptional service, innovation, and attention to detail. As a full-service hotel,... Show More
Job Requirements
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, organization, and relationship skills
- Flexibility to work a varying schedule based on business needs
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
Job Qualifications
- Strong culinary background with hands-on experience in high-volume kitchens
- Exceptional knife skills, knowledge, and mastery of techniques
- Natural leadership abilities with a team-first mindset
- The desire to support your team’s success
- Culinary education and/or on the job training, hotel experience preferred
- Minimum three years working in Garde Manger is preferred
- Experience with training, basic financial management, and customer service preferred
- Proficient in general computer knowledge
- Strong training and communication skills
Job Duties
- Take charge of food production and kitchen operations
- Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
- Collaborate with chefs on menu innovation, special events, and holiday offerings
- Ensure food safety, sanitation, and equipment maintenance standards are always met
- Assist in managing schedules, training, evaluations, and daily communication within the kitchen
- Lead by example with professionalism, precision, and pride in your craft
- Contribute to achieving outstanding guest satisfaction and team engagement scores
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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