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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Dental Insurance
Vision Insurance
Annual performance bonus
wellness programs
Job Description
PENN Entertainment is a leading company in the gaming and hospitality industry, known for delivering exceptional entertainment experiences across its various properties. The company prides itself on offering an engaging and dynamic work environment where employees are encouraged to grow personally and professionally. At PENN Entertainment, team members collaborate in a fast-paced setting driven by passion and commitment to providing memorable fun and enjoyment to guests. The culture values diversity and teamwork, fostering a workplace where every individual’s contribution is respected and essential for the company’s success.
Joining PENN Entertainment means being part of a company that deeply ca... Show More
Joining PENN Entertainment means being part of a company that deeply ca... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma/GED or equivalent work experience
- Knowledge of applicable food preparation methods and measures for assigned function
- Ability to perform all essential duties satisfactorily
- Must adhere to company, department and regulatory policies
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weight
- Willingness to learn and adapt in a dynamic kitchen environment
Job Qualifications
- High school diploma/GED or equivalent work experience
- Knowledge of applicable food preparation methods and measures for assigned function
- Ability to follow recipes and prepare food according to quality standards
- Good communication and teamwork skills
- Proficient knife skills and basic culinary techniques
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Follow recipes to prepare and/or cook food to meet departmental standards or as directed
- Measure, convert and make recipe substitutions without affecting quality
- Work closely with Sous Chef to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities
- Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free
- Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness
- Complete knowledge and understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures
- Proficient at soups, sauces, starches, thickeners and emulsifiers
- Perform the functions of any culinary task assigned within kitchen such as broiler, saute, Asian and prep when needed
- Proficient in the butchery of all meats and seafood
- Must adhere to regulatory, department and company policies
- Write prep list and take inventory
- Partner with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction
- Exhibit excellent knife skills, classic cuts and sharpening
- Assist in operation of other food and beverage venues as needed
- Attend all departmental and company training programs or meetings as directed
- Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed
- Perform all job duties in a safe and responsible manner
- Meet department uniform, appearance and grooming requirements including purchasing and wearing slip resistant safety shoes when performing all job duties
- Perform other job related and compatible duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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