Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.55 - $27.15
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels Corporation is a globally recognized hospitality company renowned for its innovative approach to hotel management and guest services. Established as a prominent player in the hotel and lodging industry, Sonesta operates a diverse portfolio of hotels, resorts, and vacation rentals across various countries. The company is committed to delivering exceptional experiences to its guests by combining quality service, modern amenities, and a welcoming environment. Sonesta prides itself on fostering a workplace culture that values diversity, inclusion, and the professional growth of its employees, offering numerous benefits and career development opportunities. As an equal opportunity employer, Sonesta ensures... Show More
Job Requirements
- evening availability
- ability to follow established recipes and menus
- prior experience in a fast-paced kitchen environment preferred
- ability to work in a team
- food handler certification or willingness to obtain
- physical ability to stand for extended periods and lift kitchen equipment
- commitment to maintaining cleanliness and sanitation
Job Qualifications
- previous culinary experience in a team environment preferred
- knowledge of various cooking methods
- ability to operate grill, oven, and fryer
- understanding of food health and safety standards
- strong organizational skills
- good communication skills
- ability to handle multiple food orders simultaneously
Job Duties
- setting up, cleaning, and organizing work stations
- preparing ingredients for the shift
- washing vegetables, chopping, seasoning meat, etc
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or computerized system
- cooking order according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing order for presentation
- ensuring each guest order has the correct food and sides
- delivering food order to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning work stations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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