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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.30
Work Schedule
Standard Hours
Day Shifts
Benefits
Health savings account
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Paid parental leave
Vision Insurance
Parental leave
Life insurance
Job Description
Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and continues to expand rapidly. This distinguished hospitality company excels in a broad spectrum of full-service and focused hotels across major metropolitan areas. With an impressive and diverse portfolio that includes owned, managed, and franchised properties, Sonesta is a prominent presence in the hospitality industry with over 1000 properties spanning eight countries and counting. The company’s commitment to the human side of hospitality is reflected in its service model—delivering genuine passion, fostering loyalty with purpose, and creating memorable experiences that truly connect with guests. Sonesta’s... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- knowledge of food health and safety standards
- ability to operate kitchen equipment such as grills, ovens, and fryers
- ability to stand for extended periods
- strong teamwork skills
- morning availability
Job Qualifications
- Previous experience in a team environment
- knowledge of various cooking methods
- ability to follow recipes and food safety procedures
- strong organizational skills
- effective communication skills
- ability to work in a fast-paced environment
- flexibility to work morning shifts
Job Duties
- Setting up, cleaning, and organizing work stations
- preparing ingredients for the shift such as washing vegetables, chopping, and seasoning meat
- preparing oven, utensils, and grill for the shift
- taking orders from wait staff or computerized system
- cooking orders according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing orders for presentation
- ensuring each guest order has the correct food and sides
- delivering food orders to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning work stations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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