Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.63 - $23.16
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
Grand Hyatt Washington is a prestigious hotel situated in downtown Washington, D.C., known for its exceptional hospitality services and commitment to excellence. Part of the worldwide Hyatt Hotels Corporation, this hotel combines luxury, comfort, and a vibrant urban location to create a unique guest experience. Recognized repeatedly as one of Fortune's 100 Best Companies to Work For, Grand Hyatt Washington prides itself on fostering a positive work environment, promoting professional growth, and valuing diversity and inclusion. The hotel offers a wide range of amenities including spacious guest rooms, modern event spaces, and a variety of dining options, catering to both... Show More
Job Requirements
- Some professional cooking experience
- Basic culinary knowledge of ingredients and procedures
- Flexibility to work any day including weekends and holidays
- Availability to work shifts between 5:00 am and 11:30 pm
- Good communication skills
- Ability to stand and walk for extended periods
- Team player mindset
Job Qualifications
- Refined verbal communication skills
- Ability to perform basic cooking skills
- Desire to satisfy the needs of others in a fast-paced environment
- Ability to move quickly and adjust as business dictates
- Ability to stand and walk for long periods
- Ability to work well as part of a team
Job Duties
- Prepare and cook meals following established recipes and guidelines
- Ensure food quality and presentation meet hotel standards
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with kitchen and service staff for timely meal delivery
- Monitor inventory levels and report shortages
- Follow health and safety regulations
- Assist in training new kitchen staff
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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