Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.63 - $23.16
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
Grand Hyatt Washington is a premier luxury hotel situated in the heart of downtown Washington, D.C. Renowned for its exceptional hospitality and guest-centered service, it offers an inviting atmosphere for both leisure and business travelers. The hotel prides itself on its commitment to providing world-class amenities, supreme comfort, and sophisticated dining experiences. Part of a globally recognized brand, Grand Hyatt Washington has continuously been honored as one of Fortune's 100 Best Companies to Work For, a testament to its dedication to employee wellbeing, workplace culture, and career development. Employees here are valued members of a dynamic team driven by excellence... Show More
Job Requirements
- basic culinary skills
- some professional cooking experience
- knowledge of cooking ingredients and procedures
- flexibility to work any day of the week including weekends and holidays
- availability to work between 5:00am and 11:30pm
- ability to communicate effectively
- physical stamina to stand and walk for extended periods
- team-oriented attitude
Job Qualifications
- refined verbal communication skills
- ability to perform basic cooking skills
- a true desire to satisfy the needs of others in a fast-paced environment
- ability to move quickly and adjust as business dictates
- ability to stand and walk for long periods of time
- ability to work well as part of a team
Job Duties
- prepare and cook ingredients to high quality standards
- maintain cleanliness and organization of kitchen work areas
- follow food safety and hygiene regulations
- assist with inventory management and ingredient stock rotation
- collaborate with culinary team to ensure timely dish preparation
- adapt quickly to changing kitchen demands and customer needs
- assist in plating and presentation of dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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