Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
sick days
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free meal
Employee stock purchase plan
discounts
Job Description
Grand Hyatt Washington is a premier hotel located in the heart of downtown Washington, D.C., known for its commitment to excellence, outstanding service, and a vibrant guest experience. Part of the globally recognized Hyatt Hotels Corporation, Grand Hyatt Washington prides itself on its innovative approach to hospitality and dedication to maintaining a luxurious yet welcoming atmosphere for travelers and locals alike. With a reputation for being one of Fortune's 100 Best Companies to Work For, the establishment offers a dynamic workplace culture focused on growth, inclusivity, and employee well-being, ensuring each team member feels valued and supported on their professional... Show More
Job Requirements
- High school diploma or equivalent
- Some professional cooking experience preferred
- Knowledge of cooking ingredients and procedures
- Flexibility to work any day of the week including weekends and holidays
- Ability to communicate effectively
- Physical stamina to stand and walk for long periods
- Commitment to food safety and hygiene standards
Job Qualifications
- Refined verbal communication skills
- Candidate should be able to perform basic cooking skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to move quickly and adjust as business dictates
- Must be able to stand and walk for long periods of time
- Must work well as part of a team
Job Duties
- Prepare and cook food items according to recipes and standards
- Ensure kitchen cleanliness and proper sanitation
- Assist in receiving and storing food supplies
- Operate kitchen equipment safely and efficiently
- Collaborate with team members to meet food preparation deadlines
- Follow all food safety and hygiene regulations
- Adjust cooking processes as required based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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