Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free meals during workday
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Job Description
Grand Hyatt Washington is a premier hotel located in the bustling heart of downtown Washington, D.C. Renowned for its exquisite hospitality and exceptional service, the hotel is part of Hyatt Hotels Corporation, a globally recognized brand that prides itself on delivering world-class experiences to guests. As a prominent player in the hospitality industry, Grand Hyatt Washington combines luxury, comfort, and a vibrant urban setting to offer visitors an unforgettable stay. The hotel boasts elegantly designed rooms, state-of-the-art meeting facilities, and a variety of dining options, establishing itself as a top destination for both business and leisure travelers in the nation’s... Show More
Job Requirements
- High school diploma or equivalent
- Some professional cooking experience
- Knowledge of cooking ingredients and procedures
- Ability to work any day of the week including weekends and holidays
- Availability to work between 5:00 am and 11:30 pm
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Some professional cooking experience preferred
- Basic knowledge of cooking ingredients and procedures
- Ability to work in a fast-paced team environment
- Strong communication skills
- Flexibility to work varied shifts
- Commitment to maintaining food safety standards
Job Duties
- Prepare ingredients and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Communicate effectively with kitchen staff and management
- Follow food safety and sanitation guidelines
- Assist with inventory and storage of food supplies
- Operate kitchen equipment safely and efficiently
- Adapt to flexible work hours including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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