Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k Retirement Plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
short term disability
long term disability
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its network of hotels and resorts. As a leader in the hospitality industry, Sonesta emphasizes quality service, employee development, and creating a welcoming environment for guests and staff alike. Operating globally, the company offers diverse opportunities for individuals seeking careers in hotel management, culinary arts, customer service, and more. Rooted in a culture that values teamwork, innovation, and respect, Sonesta continuously invests in its workforce to ensure sustainable growth and operational excellence. They offer a comprehensive benefits package aimed at supporting the health and... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or cooking experience preferred
- availability for morning shifts
- ability to stand for extended periods
- capability to operate grill, oven, and fryer equipment
- understanding of food safety and sanitation standards
- teamwork and interpersonal skills
Job Qualifications
- Previous experience in a team environment
- knowledge of various cooking methods
- ability to work in a fast-paced kitchen
- strong attention to food health and safety procedures
- good communication skills
- creativity in recommending dishes
- basic math skills for stock and order management
- ability to multitask effectively
Job Duties
- Setting up, cleaning, and organizing work stations
- preparing ingredients for the shift such as washing vegetables, chopping, seasoning meat
- preparing ovens, utensils, and grills for the shift
- taking orders from wait staff or computerized systems
- cooking orders according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders simultaneously
- monitoring new and existing orders
- dressing orders for presentation
- ensuring each guest order includes the correct food and sides
- delivering food orders timely to wait staff
- properly storing all food
- sanitizing and cleaning work stations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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