Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Job Description
Sonesta is a renowned hospitality company known for its commitment to high-quality guest experiences and outstanding service. With a global presence and a diverse portfolio of hotels and resorts, Sonesta dedicates itself to creating welcoming environments where guests and employees alike can thrive. The company emphasizes a culture of inclusivity, continuous learning, and growth, ensuring all team members have the opportunity to develop professionally while contributing to the brand's reputation for excellence. Sonesta is also dedicated to providing comprehensive benefits and supportive workplace policies that promote health, well-being, and work-life balance.
We are currently seeking a motivated and sk... Show More
We are currently seeking a motivated and sk... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a cook or in a similar kitchen role preferred
- Ability to work morning shifts
- Knowledge of food safety and sanitation protocols
- Capability to work under pressure in a fast-paced environment
- Good physical stamina and manual dexterity
- Flexibility to work varying hours as needed
Job Qualifications
- High school diploma or equivalent
- Previous experience in a team kitchen environment
- Knowledge of various cooking methods and kitchen equipment operation
- Understanding of food health and safety standards
- Ability to work efficiently in a fast-paced setting
- Strong communication and teamwork skills
- Basic math skills for measuring and portioning
Job Duties
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift such as washing vegetables, chopping, seasoning meat
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking orders according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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