Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.94
Work Schedule
Flexible
Benefits
12 Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid vacation
sick leave
new child leave
Paid Personal Days
401K with company match
Tuition Reimbursement
wellbeing benefits
Free Meals
Training opportunities
Career growth opportunities
Job Description
Hyatt is a globally recognized hospitality company committed to creating a sense of belonging where everyone can feel at home, no matter where they are in the world. At Hyatt, the mission goes beyond just providing accommodation; it is about turning trips into memorable journeys, encounters into unique experiences, and jobs into rewarding careers. Hyatt fosters a culture that values individuality, encourages growth, and champions sustainability in the travel industry. This dedication to human connection and care explains why Hyatt stands out as an employer of choice in the hotel and hospitality sector. The company operates numerous properties worldwide, offering... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality required
- Knowledge of food safety and sanitation standards
- Ability to operate standard kitchen equipment safely
- Strong interpersonal and communication skills
- Ability to work independently and as part of a team
- Flexibility to work various shifts
- Ability to stand, walk, and bend for extended periods
- Lift and carry up to 50 pounds
- Tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas)
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality required
- Knowledge of food safety and sanitation standards
- Ability to operate standard kitchen equipment safely
- Strong interpersonal and communication skills
- Ability to work independently and as part of a team
- Flexibility to work various shifts
- Ability to stand, walk, and bend for extended periods
- Lift and carry up to 50 pounds
- Tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas)
Job Duties
- Prepare and cook menu items according to established recipes and Hyatt standards
- Assist with basic food preparation including chopping, portioning, and assembling ingredients
- Set up and stock stations with necessary supplies and products
- Maintain cleanliness and organization of assigned work areas, equipment, and storage
- Follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and company policies
- Monitor product freshness and quality, reporting concerns to the Chef
- Work collaboratively with other colleagues to ensure timely service for all meal periods
- Support banquet and restaurant operations as needed, including setup and breakdown of stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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