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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.25
Work Schedule
Standard Hours
Benefits
company paid short-term and long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Fidelity 401K retirement plan with employer matching up to 6% of contribution
Hilton Hotel Travel Discount Program
Paid Time Off
free meal
free annual VIA bus pass
Quarterly Incentive Bonus
referral bonus incentive program
Team Member Assistance Program
Job Description
Zachry Hospitality is a renowned hospitality company that prides itself on delivering exceptional customer service and fostering a welcoming environment for both guests and team members. With a strong emphasis on creating a culture of service and integrity, Zachry Hospitality operates within the hotel industry, focusing on making every interaction meaningful and positive. The company values its employees as family, championing core principles such as "Every Person Matters," "Together We Can Do Great Things," and "This Is More Than a Job." These values guide every decision, promoting a workplace where doing the right thing is paramount and teamwork leads to... Show More
Job Requirements
- High school graduate or equivalent preferred
- Minimum of 6 months to 1-year experience in a similar role
- Food Handlers Certification required
Job Qualifications
- High school graduate or equivalent preferred
- Minimum of 6 months to 1-year experience in a similar role
- Knowledge of restaurant best practices and cooking methods
- Food Handlers Certification required
Job Duties
- Prepares all food items according to standard recipes for the Team Member Cafeteria
- Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
- Other duties as assigned by Sous Chef's or Executive Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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