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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Valor is the newest highly anticipated Trilogy resort community situated within the master plan of Valor, located southwest of downtown Boise, Idaho. Nestled in the picturesque Treasure Valley area, Trilogy Valor offers an exceptional active adult lifestyle uniquely tailored to those seeking a resort-like living experience. This vibrant community encompasses a state-of-the-art Resort Club as its centerpiece, equipped with a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, outdoor event space, and more. These amenities emphasize an engaging, healthy, and social lifestyle, making Trilogy Valor a desirable and welcoming neighborhood for residents and visitors alike. The community is... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and understand safety rules, operating instructions, and procedure manuals
- ability to communicate effectively with customers and team members
- practical problem-solving and independent decision-making skills
- ability to take initiative and responsibility for actions
- self-motivated and proactive team player
- attention to detail and ability to work in a fast-paced environment
- flexible availability including evenings and weekends
Job Qualifications
- High school diploma or equivalent combination of education and professional experience
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- capable of paying attention to multiple details and comfortable in a fast-paced environment
- flexible schedule availability including evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction by responding to and resolving challenges
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes for soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- observe and test foods being cooked by tasting, smelling, and noticing visual appearance
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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