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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Trilogy at The Vineyards is a premier residential and recreational community located in the East Bay area of Brentwood, California. It offers an unparalleled lifestyle experience by combining spectacular architecture, stunning mountain views, and a vibrant social atmosphere. The centerpiece of this community is Club Los Meganos, which serves as a hub for its residents and visitors, providing a wide array of world-class amenities. These include a full-service Sawa Spa for relaxation and rejuvenation, Abby's Gourmet Studio offering exquisite dining experiences, well-maintained fitness and sports courts for an active lifestyle, and beautiful vineyard surroundings ideal for hosting weddings and social... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year commercial kitchen cooking experience
- current Food Handlers card
- ability to read and understand safety rules and procedures
- effective oral communication skills
- sound judgment and independent decision-making ability
- demonstrate initiative and responsibility
- self-motivated and teamwork orientation
- attention to multiple details
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- minimum one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules and manuals
- effective verbal communication skills
- sound judgment for independent decision-making
- initiative and accountability for actions
- self-motivated and proactive
- team player
- attention to detail and ability to work in fast-paced environments
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet guest and employee requirements
- proactively exceed guest satisfaction and resolve challenges
- follow daily cleaning schedule and checklist
- prepare food using proper techniques including washing, peeling, cutting, and shredding
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam various foods adjusting temperatures as needed
- observe and test foods for quality
- carve meats, portion food, add gravies and sauces, and garnish servings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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