Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is a prestigious part of the renowned Trilogy community located in the picturesque East Bay area of Brentwood, California. This upscale community offers residents and guests a unique blend of striking architecture, sophisticated interior design, and breathtaking mountain views that create an exceptional living and recreational environment. Club Los Meganos is known for its comprehensive amenities including a full-service Sawa Spa, gourmet dining experience at Abby's Gourmet Studio, state-of-the-art fitness facilities, sports courts, and beautiful vineyard settings ideal for weddings and special events. The club maintains a commitment to providing an outstanding guest... Show More
Job Requirements
- High School diploma or equivalent combination of education and professional experience
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- initiative and acceptance of responsibility for decisions and actions
- self-motivated, proactive, and a team player
- ability to pay attention to multiple details and work comfortably in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High School diploma or equivalent combination of education and professional experience
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- initiative and acceptance of responsibility for decisions and actions
- self-motivated, proactive, and a team player
- ability to pay attention to multiple details and work comfortably in a fast-paced environment
- flexible schedule including evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction and quickly resolve challenges
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare ingredients by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes to prepare various dishes such as soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- observe and test foods by tasting, smelling, and visual appearance
- carve meats, portion food on plates, add gravies and sauces, and garnish servings to complete orders
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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