Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid sick leave
Paid holidays
401(k) Plan
Job Description
Bluestar Resort & Golf, located southwest of downtown Boise, Idaho, is an esteemed establishment within the Treasure Valley area. Recognized for offering an unparalleled active adult lifestyle, Bluestar Resort & Golf provides a vibrant community with exemplary services, amenities, and culinary experiences. The resort is part of the anticipated Trilogy Valor community, which is integrated into the master plan of Valor, a masterfully designed neighborhood that promises an engaging and luxurious lifestyle. The Trilogy community’s centerpiece is a Resort Club featuring a cutting-edge fitness center, culinary studio, coffeehouse, pickleball and bocce courts, outdoor event space, and numerous other amenities designed... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to communicate effectively with customers and team members
- ability to make independent decisions based on sound judgment
- demonstrate initiative and responsibility
- self-motivated and proactive
- team player
- attention to detail
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent combination of education and professional experience
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- able to pay attention to multiple details and work comfortably in a fast-paced environment
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction
- investigate, respond to, and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to maintain a clean and sanitary environment
- prepare ingredients including washing, peeling, cutting, and shredding fruits and vegetables
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- adjust thermostat controls to regulate temperatures
- observe and test foods by tasting, smelling, and visual inspection
- carve meats, portion food, add gravies and sauces, and garnish servings to fill orders
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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