Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Job Description
Trilogy at The Vineyards: Club Los Meganos is a distinguished and vibrant community nestled within the beautiful East Bay area of Brentwood, California. Set amidst the stunning Trilogy community, Club Los Meganos is renowned for its compelling blend of striking architecture and interior design harmoniously combined with magnificent mountain views and innovative programming. This establishment is not just a club but a lifestyle destination that enhances the luxurious living experience of its community members. The club boasts a full-service Sawa Spa, offering guests a rejuvenating retreat, Abby's Gourmet Studio for exceptional dining experiences, well-equipped Fitness and Sports Courts for active... Show More
Job Requirements
- High School diploma or equivalent
- minimum of one year cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- be self-motivated, proactive, and a team player
- pay attention to multiple details and work comfortably in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High School diploma or equivalent combination of education and professional experience
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective verbal communication skills
- ability to think, work, solve problems, and make independent decisions based on sound judgment
- demonstrate initiative and responsibility for decisions and actions
- self-motivated, proactive, and a team player
- attention to detail
- ability to work in a fast-paced environment
- flexible schedule including evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction
- investigate, respond to, and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare food by washing, peeling, cutting, shredding vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam meats, fish, vegetables and other foods
- observe and test foods by tasting, smelling, and visual inspection
- carve meats and plate food with garnishes to fill orders
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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