Cook 1, Culinary

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy at The Vineyards: Club Los Meganos is a prestigious establishment nestled within the beautiful Trilogy community in the East Bay area of Brentwood, California. Known for its striking architecture and thoughtfully designed interiors that complement the surrounding magnificent mountain views, Club Los Meganos offers an exclusive and innovative experience for its members and guests alike. The club facilities include a full-service Sawa Spa catering to relaxation and wellness, Abby's Gourmet Studio for exceptional dining experiences, state-of-the-art fitness and sports courts, and a picturesque vineyard setting ideal for weddings and special events. This combination of luxury amenities and exquisite natural... Show More

Job Requirements

High school diploma or equivalent
minimum one year cooking experience in commercial kitchen
valid Food Handlers card
ability to read and understand safety and operational documents
effective communication skills
problem-solving and independent decision-making skills
initiative and responsibility for actions
self-motivation and teamwork
attention to detail
ability to work under pressure and meet multiple priorities
availability for flexible work hours including nights and weekends

Job Qualifications

High school diploma or equivalent combination of education and professional experience
minimum of one year cooking experience in commercial kitchen
current Food Handlers card
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
ability to speak effectively before groups of customers or team members
ability to think, work, solve practical problems, and make independent decisions based on sound judgment
demonstrate initiative and accept responsibility for decisions and actions
self-motivated, proactive, and a team player
able to pay attention to multiple details and work in a fast-paced environment
flexible schedule to include evenings and weekends

Job Duties

Work and master one kitchen station
accept responsibility for personal decisions and actions
ensure superior standards of service meet the requirements of guests and employees
proactively exceed guest satisfaction
investigate, quickly respond to, and resolve challenges from guests or employees
follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
prepare, cook, and serve food using various techniques including baking, roasting, broiling, and steaming
measure and mix ingredients according to recipes for soups, salads, gravies, desserts, sauces, and casseroles
carve meats and portion food on serving plates
garnish and add sauces and gravies to dishes
maintain a clean and organized kitchen area according to safety and hygiene standards
perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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