Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Lake Norman: Twin Mills Club is a premier lifestyle and recreational establishment designed with the outdoors enthusiast in mind. Located in the scenic Huntersville area near Charlotte, North Carolina, the Club offers its members and guests a comprehensive range of amenities which seamlessly blend indoor comforts with outdoor adventure. The Club boasts indoor and outdoor pools for relaxation and exercise, and The Outfitter, a unique space equipped with kayaks, bikes, and other outdoor gear for exploring the natural surroundings. Sports enthusiasts can take advantage of the Pickleball and tennis courts, while boating aficionados have access to a fleet of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year cooking experience in a commercial kitchen
- Current Food Handlers card
- Ability to read and interpret safety and procedure documents
- Effective communication skills
- Problem-solving and independent decision-making ability
- Initiative and responsibility acceptance
- Self-motivation and team collaboration
- Attention to detail and fast-paced work comfort
- Flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent combination of education and professional experience
- Minimum of one year cooking experience in a commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before groups of customers or team members
- Ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- Demonstrate initiative and accept responsibility for decisions and actions
- Be self-motivated, proactive, and a team player
- Pay attention to multiple details and be comfortable working in a fast-paced environment
- Flexibility to work evenings and weekends
Job Duties
- Work and master one kitchen station
- accepts responsibility for personal decisions and actions
- Ensure superior standards of service meet the requirements of guests and employees
- Proactive in exceeding guest satisfaction and quickly respond to and resolve challenges from guests or employees
- Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- Familiar with food preparation, cooking, and serving techniques and read cooking instructions
- Wash, peel, cut, and shred vegetables and fruits to prepare them for use
- Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Observe and test foods being cooked by tasting, smelling, and visual appearance
- Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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