Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Valor is a highly anticipated resort community located within the master plan of Valor in the vibrant Treasure Valley area, southwest of downtown Boise, Idaho. This active adult community is designed to offer an exceptional lifestyle blending luxury, convenience, and recreation for its residents. As part of the Trilogy collection, the Valor neighborhood stands out for its thoughtfully planned Resort Club featuring a fully equipped fitness center, culinary studio, coffeehouse, pickleball and bocce courts, and an outdoor event space designed to host a variety of community activities and social gatherings. The development of Trilogy Valor reflects a commitment to... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective communication skills to speak before customers or team members
- practical problem-solving and independent decision-making skills
- initiative and responsibility for decisions and actions
- self-motivation and proactive attitude
- ability to focus on multiple details and work in a fast-paced environment
- availability to work flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent combination of education and professional experience
- minimum of one year cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction
- investigate, quickly respond to, and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- wash, peel, cut, and shred vegetables and fruits to prepare them for use
- measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- observe and test foods being cooked by tasting, smelling, and visual appearance
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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