Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.44
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Founded over 40 years ago in Chicago as a Delicatessen, Levy has grown significantly and established itself as a premium hospitality brand within Compass Group, one of the world's largest foodservice companies. The company prides itself on delivering exceptional culinary experiences by leveraging creativity, custom strategies, and impeccable service. Levy’s philosophy centers around inclusivity and diversity, driving their commitment to create a welcoming environment for employees and guests alike. They offer competitive wages, employee-centric... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a culinary or food service role
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Basic math and reading skills
- Food handler’s certification preferred
- Ability to follow safety and sanitation procedures
Job Qualifications
- Previous experience in food service or culinary role
- Knowledge of food safety standards and HACCP guidelines
- Ability to supervise and train staff effectively
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Basic culinary skills and knowledge of food preparation techniques
- Commitment to quality and customer service
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serve meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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