Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.44
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned culinary company with a rich history rooted in Chicago, where it was founded 40 years ago as a delicatessen. Over the years, Levy has evolved into a leading presence within the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. As an integral part of Compass Group USA, one of the largest foodservice companies in the world, Levy is committed to creating unforgettable culinary experiences by leveraging creativity, custom strategies, impeccable service, and a true passion for great food. Known for its outstanding reputation, Levy continues to expand its... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in a culinary or food-service environment
- ability to work flexible hours, including nights, weekends, and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- strong attention to detail and commitment to food safety
- ability to follow directions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or culinary operations
- strong leadership and team management skills
- knowledge of food safety and HACCP guidelines
- ability to operate and maintain kitchen equipment
- excellent communication and interpersonal skills
- basic math skills for portion control and inventory management
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serve meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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