Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Golf privileges
Career Development
Complimentary Meals
Job Description
Pebble Beach Company is a prestigious hospitality and leisure organization that has served guests for over a century. Located on California's picturesque Monterey Peninsula, Pebble Beach Company operates some of the most renowned resort destinations and golf courses in the world. These include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach, as well as five famous golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. Beyond accommodations and golf, the company manages scenic attractions like the iconic 17-Mile Drive,... Show More
Job Requirements
- Basic hot and cold food cooking knowledge
- proficient knife skills
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort, or hotel
- high school diploma or equivalent required
- ability to follow recipes precisely
- capacity to work multiple kitchen stations
- commitment to cleanliness and sanitation
- ability to work as part of a team
- willingness to train and support junior staff
- adherence to safety policies
- physical ability to handle kitchen tasks
Job Qualifications
- High school diploma or equivalent
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort, or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Assign tasks to employees with team leader approval
- prepare cold food sandwiches, salads, and dressings
- perform basic vegetable prep including slicing and dicing
- prepare and handle meat, fish, vegetables, and starches
- execute basic hot food preparation using frying, grilling, baking, roasting, and poaching methods
- prepare sauces including saucier and butter sauces
- make all necessary menu items including soups and sauces as directed
- manage Employee Dining Room cooking and salad bar setup
- perform basic Garde Manager duties
- demonstrate proficiency in knife and equipment skills
- maintain recipe and setup documentation
- follow recipe cards precisely and assist in preparing new special menu cards
- work both sides of Stillwater Grill, Tap Room, and banquet stations
- set up mise en place for stations
- arrange buffet stations and carry out carving, stir fry, or designated functions
- time cooking to ensure simultaneous entree completion
- check food quality and consistency
- plate food attractively with garnishes
- assist in banquet dish up
- support other cooks and lines fostering teamwork
- assist special events as needed
- manage food cost consciousness
- rotate food for freshness and waste reduction
- keep work areas and refrigerators clean and organized
- clean, maintain, and store equipment and cooking surfaces
- report faulty equipment or unsafe conditions
- train new cooks in knowledge, skills, and kitchen organization
- collaborate with butcher for product consistency and inventory
- contribute to daily food orders
- discuss daily production schedules with team leaders
- suggest improvements for food quality and presentation
- requisition food in absence of team leaders
- comply with safety, health, and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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