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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
paid leave
Tuition Reimbursement
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry specializing in the development, management, and ownership of premier hospitality assets. With a rich history and proven track record, Zachry Hotels prides itself on nurturing a culture that values passion, integrity, and accountability, treating clients, business partners, and team members like family. Known for its commitment to excellence and service, Zachry Hotels creates environments where hospitality professionals thrive and deliver outstanding guest experiences. The company applies its deep industry knowledge and strong relationships to excel in hotel management and operations, making it a respected name... Show More
Job Requirements
- High school diploma or equivalent
- 02 years of professional kitchen experience
- food handler certification
- ability to stand for extended periods
- ability to work flexible schedules including weekends, holidays, and special events
Job Qualifications
- High school diploma or equivalent
- 02 years of professional kitchen experience
- culinary diploma or professional culinary training preferred
- experience in a luxury hotel or high-end hospitality environment preferred
- basic knowledge of cooking techniques and kitchen operations
- strong attention to detail and consistency
- ability to follow instructions accurately and efficiently
- good time management and organizational skills
- team-oriented mindset with a professional attitude and willingness to learn
- ability to stand for extended periods and work flexible schedules including weekends, holidays, and special events
- food handler certification required
Job Duties
- Cook and assemble dishes according to standardized recipes and plating guidelines
- ensure consistency in taste, quality, and presentation across all menu items
- prepare food for all hotel outlets, banquets, events, and in-room dining
- follow instructions from the Chef de Partie, Sous Chef, and Executive Chef accurately and efficiently
- maintain a clean, organized, and safe work area at all times
- follow HACCP, food safety, and sanitation standards consistently
- handle, store, and label ingredients properly to maintain freshness and prevent contamination
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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