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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $37.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
employee travel program
educational assistance
Life insurance
vacation
Paid Sick Time Off
Employee Meals
Job Description
Four Seasons Hotels and Resorts is a premier luxury hospitality company known globally for its exceptional service and commitment to creating unforgettable experiences for guests. Founded in 1960, Four Seasons has grown into an iconic brand in the hotel and resort industry, operating more than 100 hotels and resorts across multiple continents. Powered by a diverse and passionate team, Four Seasons is recognized for cultivating a world-class employee experience and company culture that inspires employees to excel and deliver genuine, heart-felt service. This culture of excellence and mutual respect is foundational to their promise of luxury hospitality which emphasizes personal... Show More
Job Requirements
- High school education or equivalent
- Minimum two years culinary or related work experience
- Legal authorization to work in the United States
- Ability to operate and maintain kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Proficient knife skills
- Ability to work weekends, nights and holidays
- Reading, writing and oral proficiency in English
Job Qualifications
- High school education or equivalent
- Cooking school or culinary institute education preferred
- Minimum two years culinary or related work experience
- Proficient knife skills
- Ability to operate and maintain kitchen equipment
- Strong multitasking and organizational skills
- Reading, writing and oral proficiency in English
Job Duties
- Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
- Complete set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, making sure all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Return all food items not used to designated storage areas, covering and dating all perishables
- Assist in setting up plans and actions to correct food cost problems, control food waste, loss and usage per policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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