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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $30.40
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral program
Job Description
HMSHost is a global hospitality company renowned for its dedication to service excellence and providing outstanding guest experiences. With a strong presence in the travel and dining industry, HMSHost operates across various airport venues and travel hubs worldwide. The company boasts extensive resources, comprehensive training, and numerous advancement opportunities, making it a sought-after employer for those interested in the hospitality sector. Its commitment to employee loyalty and trust underscores the company culture, emphasizing a workplace where associates feel a sense of belonging and pride in their roles. HMSHost offers competitive wages alongside a robust benefits package, supporting employees not just... Show More
Job Requirements
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, and converse comfortably with customers
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- minimum of 1 year of closely related cooking experience
- food preparation skills and knowledge of HACCP standards
- experience in high volume and casual dining restaurant environments preferred
- ability to speak, read and comprehend instructions and policy documents
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand during job functions
- comfort working with sharp knives, utensils, and hot plates
- experience working in hot kitchen environments
Job Duties
- preparing cooked foods according to recipes and product directions
- performing all station functions including fry, flat top griddle, pantry, and egg cooking
- communicating ticket times and potential problems to managers and servers
- ensuring the highest quality of service to customers and associates
- cleaning and sanitizing workstations and equipment
- practicing excellent food safety and sanitation compliant with HACCP standards
- operating kitchen equipment and managing inventory including stocking, dating, rotating, and temperature checking of products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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