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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diverse and inclusive workplace
Job Description
Our company is a dynamic hospitality establishment known for its commitment to delivering exceptional dining experiences through skillful culinary expertise and outstanding customer service. Operating in a fast-paced environment where culinary creativity and teamwork are paramount, we strive to maintain the highest standards of quality and customer satisfaction. As a prominent player in the hospitality sector, we pride ourselves on fostering a diverse and inclusive workplace where employees from all walks of life are welcomed and empowered.
The Line Cook role is an integral part of our kitchen operations. This position involves preparing dishes in strict accordance with establishe... Show More
The Line Cook role is an integral part of our kitchen operations. This position involves preparing dishes in strict accordance with establishe... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum 2 years of experience as a line cook or similar foodservice role
- Ability to stand and walk for entire shift
- Ability to lift up to 50 pounds
- Ability to perform repetitive motions
- Ability to work in variable temperatures
- Ability to coordinate multiple orders simultaneously
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with high attention to detail
- Ability to follow procedures and work in a team environment
- Basic math skills for recipe measurements
- At least 2 years of experience in back-of-the-house foodservice
- Ability to read and comprehend prep sheets
- Ability to calculate and follow recipe measurements
Job Duties
- Follow assignments for opening and closing procedures
- Prepare food and beverage products following recipe guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
- View menus and customer orders to determine food preparation quantities and comply with portion sizes and quality standards
- Use waste control guidelines and record all waste
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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