Cook 1

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Legends is a holistic agency specializing in delivering tailored solutions for legendary brands across a variety of industries. With a comprehensive 360-degree service model, Legends integrates Global Planning, Global Sales, and Hospitality service solutions to ensure the success of each project. The company operates within six key verticals, including professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions, making it a diverse and dynamic player in the event and hospitality service sectors. Founded on the principle that its intellectual property resides in its people, Legends leverages over 300 years of combined leadership experience in sales, sponsorship, analytics, valuation, and... Show More

Job Requirements

high school diploma or GED equivalent
two to four years of relevant food service experience
ability to work flexible hours including days, nights, weekends and holidays
ability to perform physical tasks including lifting up to 30 pounds and standing for long durations
ability to communicate effectively in basic English
knowledge of sanitation and safety procedures
punctuality and dependability
ability to work well under pressure and in team environments
maintain personal hygiene and professional appearance
ability to follow instructions and retain information
willingness to be re-assigned within the venue as needed

Job Qualifications

high school diploma or GED equivalent
degree or certificate in culinary arts preferred
two to four years working in a fast paced restaurant, caterer or other relevant food service area
proactive, self-motivated, organized and ability to prioritize as needed
clean and constantly aware of sanitation procedures
ability to work under pressure and adapt to change quickly
punctual and dependable
able to read and retain information such as recipes, prep lists, menus and signage
able to perform simple mathematical calculations
able to speak and read basic English
able to work well with others in a stressful environment
able to move quickly and act on assigned duties
maintain personal hygiene and a well groomed appearance
ability to walk long distances and stand for extended periods of time
able to stand, kneel, lift at least 30 pounds, carry items, push carts, walk at a fast pace, and bend down
experience working in a fast paced, professional kitchen in close quarters to fellow workers

Job Duties

maintain a friendly, positive attitude and a professional demeanor at all times
report for scheduled event on time and report to assigned area in a timely manner
fulfill the assigned opening and closing duties
report to direct supervisor for prep lists and time lines of the days tasks
carry out assigned tasks in a timely and safe fashion using correct recipes
constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
have extensive knowledge of all menus being offered including specials
communicate with supervisors, attendants, runners, chefs and legends management
work as a team with fellow associates and other service departments within venue
attention to detail that will exceed expectations
maintain a clean, sanitary and orderly setting within the kitchen
complete closing duties and checkout with manager/supervisor
know the layout of the kitchen and back of the house area where you are working and be able to direct staff and guests to their designation
be aware of other food and beverage outlets within the venue
may be re-assigned to a different location in certain situations based on the venue’s needs
work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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