Cook 1

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

We believe in taking care of our team, and our Total Rewards package reflects that commitment

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability insurance

401(k) retirement savings plan

Job Description

Invited is a leading company in the hospitality and service industry with a rich heritage dating back to 1957. As the largest owner and operator of private clubs across the United States, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs. Our offerings include a wide range of exceptional amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. With a workforce exceeding 17,000 employees, Invited emphasizes relationship building and enriching the lives of its members, guests, and staff, fostering an inclusive and dynamic work environment. Our... Show More

Job Requirements

High school diploma or equivalent
minimum of 1 year experience in a kitchen environment
valid food handler certification as required
ability to stand and walk for extended periods
ability to lift up to 100 lbs occasionally
good communication skills
willingness to work weekends and holidays

Job Qualifications

Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs. occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity
Primary Tools/Equipment
Kitchen knives (1-5 lbs.)

Job Duties

As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members
Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items
You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation
Reports to the Kitchen Manager, Sous Chef or Executive Chef
Set-up, execute daily prep tasks, and organize your workstation efficiently
Prepare and store all food items required for your station, adhering to Invited’s standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
Receive and store goods purchased by kitchen as requested
Manage items used by others, such as condiments, dressings, salsa, and soups
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Interact professionally with members and guests, accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management
Follow all company, club, and department policies, procedures, and instructions
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
Wear a clean, neat uniform that meets club standards
Pots, pans, and other food storage containers (5 - 50 lbs.)
Attendance requirements for this position as outlined on the weekly schedule

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All