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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, proudly serving its members and guests since 1957. As the largest owner and operator of private clubs in the United States, Invited manages over 130 clubs including country clubs, city clubs, and athletic clubs. These establishments offer an array of first-class amenities, such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. The company employs more than 17,000 individuals who are dedicated to building meaningful relationships and enriching the lives of the members, guests, and the community. Invited has cultivated a welcoming... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- minimum of 3 years of experience in a kitchen environment
- valid food handler certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- prepare and store all food items required for your station adhering to company standards
- maintain proper cooking techniques and consistent preparation and presentation of menu items
- receive and store goods purchased by kitchen
- manage items such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of work area and kitchen including equipment and waste areas
- communicate with Executive Chef or Sous Chef about special product needs or food quality issues
- interact professionally with members and guests accommodating changes and last-minute requests
- support fellow employees and contribute to a positive team environment
- address and resolve member and guest complaints professionally, notifying management
- complete additional duties as assigned by management
- assist others as needed and take on additional tasks
- follow company, club, and department policies and procedures
- maintain a high level of professionalism and commitment to excellence
- follow safe working practices and encourage others
- take initiative in personal and professional growth and maintain required certifications
- address and resolve challenges using available resources
- attend daily briefings and actively engage in team activities
- wear a clean, neat uniform that meets club standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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