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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, recognized for its extensive network of private clubs across the United States. Established in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. These clubs offer a diverse array of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited prides itself on fostering a welcoming and inclusive environment for more than 17,000 employees, as well as the members and guests who... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years of experience in a kitchen environment
- valid food handler certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize workstation efficiently
- prepare and store all food items for the station adhering to standards
- maintain proper cooking techniques and consistent preparation and presentation of menu items
- receive and store goods purchased by kitchen
- manage items used by others such as condiments and dressings
- maintain cleanliness and sanitation of work area and kitchen
- communicate with Executive Chef or Sous Chef regarding special product needs or food quality issues
- interact professionally with members and guests accommodating changes and last-minute requests
- support fellow employees and contribute to a positive team environment
- address and resolve member and guest complaints notifying management and practicing effective service recovery
- complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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