Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.69
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
competitive salary
Job Description
Pomona College, located near Los Angeles, California, is one of the nation's premier liberal arts colleges. Established in 1887, the college is celebrated for its small class sizes, challenging curriculum, and close mentoring relationships between students and faculty. Pomona College is a member of The Claremont Colleges, a consortium of highly respected institutions known for their academic rigor and vibrant campus communities. Known for fostering leadership and research opportunities, Pomona College provides students a rich educational experience within a supportive environment.
The college is currently seeking a dedicated and skilled Cook 1 to join its dynamic Dining Services te... Show More
The college is currently seeking a dedicated and skilled Cook 1 to join its dynamic Dining Services te... Show More
Job Requirements
- High school diploma or GED
- Must successfully pass California Food Handler Certification within 30 days of hire
- Must hold a valid driver’s license
- Must pass a functional capacity test prior to hire
- Food production experience in an academic kitchen preferred
- Must be able to lift and move supplies and equipment up to 50 pounds
- Must be able to walk and stand for long periods
- Must report to work on time and in uniform
- Must be willing to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Any combination of education, training and/or experience equivalent to High School Diploma or GED
- Must take and successfully pass the California Food Handler Certification within 30 days of hire and successfully recertify every 3 years
- A valid driver’s license is essential to drive College-owned vehicles
- Must take and successfully pass a functional capacity test after job offer and prior to hire
- Food production assignments and staff supervision in a kitchen at an academic institution is preferred
Job Duties
- Prepare customer meal requests using the Cook to Order cooking system primarily at the grill services, exhibition, and pizza areas of assigned Dining Halls
- Serve as a prep and helper cook in the kitchen and service areas as needed
- Read and follow numerous recipes
- Prepare, season, marinate, cook, taste, carve, and serve soups, meats, vegetables, and desserts
- Cook, measure, mix, wash, peel, cut, or shred meats, fruits, vegetables and other ingredients
- Trim and cut meats, poultry, and fish
- Assist with catering production as assigned
- Ensure that the kitchen meets all safety and sanitary guidelines
- Clean and maintain and sanitize work and service areas before and after meal periods
- Incorporate HACCP and PPE procedures in all kitchen production areas
- Take and record temperatures to ensure compliance with Health Department guidelines
- Keep production records for all food produced
- Properly use Just in Time and Batch cooking to ensure freshness
- Minimize leftover and/or excess food production and use leftovers to decrease waste
- Label, date, and store items in appropriate areas
- Set up and maintain food service lines and steam tables
- Provide excellent customer service to students, faculty, staff, and external customers
- Resolve problems and follow up with customers directly
- Participate in training sessions provided by the College
- Perform special projects/tasks/duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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