Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.77 - $27.69
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Work-life balance
Job Description
Oregon Health & Science University (OHSU) is a leading public academic health center dedicated to improving the health and quality of life for Oregonians and beyond through outstanding patient care, innovative research, and education. As Oregon's only academic health center, OHSU provides cutting-edge medical services and programs that emphasize collaboration, diversity, and patient-centered care. The university is known for its commitment to fostering a diverse and inclusive workforce that reflects the patients and communities it serves. OHSU operates a variety of healthcare facilities and food service environments where maintaining high standards of food safety, nutrition, and culinary excellence is paramount.Show More
Job Requirements
- Possession of an OR Food Handlers Card or equivalent
- Obtain Food Protection Manager Certification within six months of hire
- Two years of commercial cooking experience or a culinary arts certificate
- Food Handlers Card or ServSafe certificate by hire date
- Ability to work in environments with loud noise, heat, grease, and cold exposure
- Adhere to sanitation and food safety standards
- Demonstrate superior customer service skills
- Collaborate effectively with kitchen team and other staff
- Flexibility to cover breaks and absences
- Commitment to maintaining cleanliness and kitchen safety
Job Qualifications
- An OR Food Handlers Card or equivalent
- Food Protection Manager Certification within six months of hire
- Two years of experience as a cook in a commercial food service facility or possession of a culinary arts or Foods and Hospitality Service certificate from a certified college or technical school
- Food Handlers Card or ServSafe certificate obtained by hire date
- High school or culinary diplomas preferred
- Two years of industry-related experience preferred
Job Duties
- Prepare existing and new recipes for patients and guests
- Produce menu items and accommodate special dietary requests
- Ensure proper conveyance and storage of supplies
- Monitor and record food temperatures
- Maintain compliance with food safety and work safety standards
- Clean and maintain kitchen equipment and work areas
- Cover co-workers during breaks and absences
- Participate in special preparation and banquets as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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