Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.63 - $1.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Drug Free Workplace
Job Description
Zocalo, operated by HMSHost, is situated at the Austin-Bergstrom International Airport, a key gateway serving millions of travelers each year in Austin, TX. HMSHost is a renowned global leader in creating memorable dining experiences in travel venues such as airports and motorways. Zocalo reflects HMSHost's commitment to quality and innovation by offering fresh, flavorful meals that meet the diverse tastes of airport passengers and staff. As part of HMSHost's portfolio, Zocalo benefits from extensive operational excellence, culinary expertise, and a focus on customer service that ensures the highest standards in food preparation and dining experience.
The Cook position at... Show More
The Cook position at... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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