Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Plan
Paid Personal Days
career advancement
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels is committed to delivering exceptional hospitality experiences while fostering a culture of sustainability, inclusiveness, and empowerment. The company operates several unique properties, including Treehouse Hotels, which exemplify creativity, playfulness, and a connection to nature. This dynamic company champions thoughtful, inspiring team members and leaders who understand the value of people, collaboration, impeccable service, and respect for the environment. Starwood Hotels embraces a diverse workforce and promotes an inclusive culture where everyone can... Show More
Job Requirements
- Minimum of 2-3 years of professional kitchen experience
- Proficiency in advanced cooking techniques
- Strong organizational skills
- Ability to multitask and prioritize
- Flexibility under pressure
- Commitment to teamwork
- Attention to detail
- Ability to follow recipes and guidelines
- Experience with banquet events
Job Qualifications
- Minimum of 2-3 years of professional kitchen experience ideally in high-volume or fine dining settings
- Proficiency in advanced cooking techniques with the ability to work independently
- Strong organizational skills with the ability to multitask and prioritize in a dynamic kitchen
- Flexibility and composure under pressure in fast-paced service environments
- A commitment to teamwork and a passion for delivering exceptional dining experiences
- Attention to quality and consistency with a focus on detail and presentation
- Thorough understanding of kitchen weights measures and recipe adherence
- Ability to follow recipes plating guides and inventory instructions with precision
- Consistently maintain a clean organized and efficient workstation
- Experience preparing and assisting with the execution of banquet events
Job Duties
- Confidently work any kitchen station as needed showcasing versatility and expertise
- Support the development of junior team members by sharing knowledge and fostering collaboration
- Adhere to food safety and sanitation standards to ensure a clean and safe kitchen environment
- Communicate effectively with chefs and team members to maintain seamless operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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